Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of warm spiced pumpkin bread with pecans on a wooden board, styled for Pro Chefly with rich autumn tones, showcasing cozy seasonal baking perfection and handcrafted presentation
  • October 31, 2025
Spiced Pumpkin Pecan Bread – The Ultimate Fall Baking Recipe

Dear Chefs, fall baking is a ritual — the scent of cinnamon in the air, pecans roasting low and slow,...

Image of pro chefly artisan bread loaves on linen cloth, highlighting rustic texture and handcrafted baking artistry
  • October 30, 2025
Surprising Ways to Use a Bread Knife Beyond Bread This Halloween

Dear Chefs, let’s be honest — when most people think of a bread knife, they picture crusty loaves and Sunday...

Image of pro chefly spiced loaf cake dusted with powdered sugar on wooden board, capturing cozy fall baking and artisanal presentation
  • October 25, 2025
Why a Bread Knife Is Essential for Seasonal Baking and Spiced Loaves

Dear Chefs, there’s something magical about autumn mornings — the scent of cinnamon, nutmeg, and warm loaves filling the kitchen...

Image of Pro Chefly gourmet sandwich showcasing precise knife cuts, layered meats, and melted cheese on toasted bread—highlighting chef-level craftsmanship and premium presentation.
  • October 20, 2025
The Role of a Bread Knife in Perfecting Autumn Sandwiches and Pumpkin Toasts

Dear Chefs, can we talk about the real hero of fall breakfasts and cozy weekend lunches? It’s not the pumpkin...

Image of Freshly baked artisan breads and loaves tied with rustic twine, showcasing texture and golden crust — a perfect scene for Pro Chefly’s bread-cutting precision and culinary craftsmanship.
  • October 15, 2025
Bread Knife vs Serrated Utility Knife – Which Do You Need for Seasonal Bakes?

Dear Chefs, the scent of fresh pumpkin loaves and crusty sourdough fills the kitchen this time of year—but choosing the...

Image of Freshly sliced pumpkin bread on a wooden cutting board surrounded by mini pumpkins, pecans, and cinnamon sticks, perfectly cut with a Pro Chefly Damascus bread knife.
  • October 10, 2025
How to Use a Bread Knife Without Crushing Your Pumpkin Bread

Dear Chefs, there’s nothing quite like the aroma of fresh pumpkin bread filling the kitchen on a cool fall morning....

Image of Freshly baked banana bread with chocolate chips sliced cleanly using a Pro Chefly bread knife, ensuring smooth cuts without crumbling.
  • October 05, 2025
Why a Bread Knife Is Essential for Autumn Bakes

Dear Chefs, when autumn rolls in, the kitchen becomes a bakery. Pumpkin loaves, spiced breads, crusty sourdoughs, and buttery brioche...

Image of Chef slicing cheese with a Pro Chefly knife on a charcuterie board with crackers, grapes, hummus, and artisan cheeses.
  • August 30, 2025
From Bunka to Nakiri: Why Every Pro Chefly Knife Has a Place in Your Kitchen

Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...